Zucchini Crunch

8 ingredients
5 steps

Ingredients

  • 8 c. peeled zucchini, diced
  • 1 c. sugar
  • 2/3 c. lemon juice
  • 1 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 4 c. flour
  • 2 c. sugar
  • 3 sticks oleo

Directions

  1. 1
    Cook zucchini, sugar, lemon juice, cornstarch and cinnamon until zucchini is tender; drain liquid.
  2. 2
    Mix flour, sugar and oleo like pie dough; put 1/2 in 9 x 13-inch pan.
  3. 3
    Bake at 350° for 10 minutes.
  4. 4
    Top dough with zucchini mixture.
  5. 5
    Crumble rest of pie dough mixture on top and bake at 350° for 40 minutes.

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