Fricasseed Rabbit
8 ingredients
20 steps
Ingredients
- 2 rabbits (2 lb. each)
- 1/4 c. butter
- 1/4 c. shortening
- 2 eggs, beaten
- water
- 1/2 c. finely ground soda cracker crumbs
- 2 medium onions, halved
- dumplings
Directions
-
1Preheat
-
2oven
-
3to
-
4350°.
-
5Wash rabbits thoroughly.
-
6Pat dry. Cut
-
7into pieces, discarding bony rib section.
-
8In Dutch oven, melt
-
9butter
-
10and shortening over medium-high heat.
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11Mix beaten eggs with 1 tablespoon water.
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12Dip rabbit in egg.
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13Roll in cracker crumbs.
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14Brown rabbit, turning until all sides are evenly browned.
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15Add
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16water to cover and onions.
-
17Cover.
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18Bake about 2 hours or until tender.
-
19Remove onions.
-
20Add dumplings. Cook for 20 minutes.
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