Zucchini Cupcakes

12 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 1/3 cups sugar
  • 1/2 cup vegetable oil
  • 1/2 cup orange juice
  • 1 teaspoon almond extract
  • 2 1/2 cups flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups shredded zucchini

Directions

  1. 1
    Beat eggs, sugar, oil, orange juice and extract.
  2. 2
    Combine dry ingredients; add to egg mixture; mix well.
  3. 3
    Add zucchini and blend well.
  4. 4
    Fill greased or paper lined muffin cups 2/3 full.
  5. 5
    Bake at 350* for 23 minutes or until pick comes out clean.

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