Zucchini Custard

Directions

1. 1
   Cook zucchini, covered in salted boiling water until tender. Drain well.
2. 2
   Put in shallow baking dish.
3. 3
   Beat together egg, sour cream, salt, pepper and half of cheese.
4. 4
   Pour over zucchini.
5. 5
   Dot with butter and sprinkle with remaining cheese.
6. 6
   Bake at 400° for 15 minutes or until set.
7. 7
   Makes 4 to 6 servings.