Zucchini Custard

Name: Zucchini Custard
Ingredients: 1/4 tsp. garlic powder; 1/4 c. chopped parsley; 4 well-beaten eggs or Egg Beaters; 4 to 5 c. shredded or packed zucchini; 1/4 tsp. salt; 1 c. grated cheese (Cheddar); 1/4 tsp. pepper; 1/4 c. biscuit mix; 1 Tbsp. butter

9 ingredients

8 steps

Ingredients

1/4 tsp. garlic powder
1/4 c. chopped parsley
4 well-beaten eggs or Egg Beaters
4 to 5 c. shredded or packed zucchini
1/4 tsp. salt
1 c. grated cheese (Cheddar)
1/4 tsp. pepper
1/4 c. biscuit mix
1 Tbsp. butter

Directions

1

Sprinkle zucchini with salt; set aside for 1 hour.
2

Place in colander; press out liquid.
3

Thoroughly blend zucchini, cheese, pepper, garlic, parsley, biscuit mix and eggs.
4

In 10-inch glass dish melt butter on High 30 seconds.
5

Add zucchini mixture. Microwave on High uncovered for 10 minutes, stirring halfway through cooking.
6

Rest 5 minutes.
7

Top with chives.
8

Serves 4 to 6.