Zucchini Custard

8 ingredients
5 steps

Ingredients

  • 4 large zucchini, sliced
  • 1 tsp. salt
  • 3 eggs, beaten
  • 1 c. sour cream
  • 3/4 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 1 c. grated Parmesan cheese
  • 2 Tbsp. butter

Directions

  1. 1
    Salt zucchini, then steam until tender.
  2. 2
    Place in greased casserole dish.
  3. 3
    Mix together eggs, sour cream, seasoned salt, pepper and half of grated cheese.
  4. 4
    Dot with butter and sprinkle with remaining cheese.
  5. 5
    Bake at 400° for 15 minutes or until set.

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