Zucchini Custard Bake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large saucepan with a tight-fitting lid, combine melted butter and zucchini.
3. 3
   Cover and cook over low heat, stirring occasionally, until tender (5 to 7 minutes).
4. 4
   Remove from heat and set aside.
5. 5
   Beat eggs with milk; add bread crumbs, onion, Worcestershire sauce, hot pepper sauce, salt, pepper, and 2 tablespoons of the Parmesan.
6. 6
   Mix well.
7. 7
   Combine mixture with zucchini, stirring until blended.
8. 8
   Turn into a buttered 1 1/2-quart casserole.
9. 9
   Sprinkle top with remaining Parmesan cheese.
10. 10
    Bake uncovered for 35 to 40 minutes.
11. 11
    If the dish has been refrigerated, allow about 10 minutes longer baking time.