Teriyaki Fish Kabobs

Directions

1. 1
   Cut fish, red or green pepper, and onions into 1 inch pieces.
2. 2
   Alternately thread fish, red or green pepper,onions, and pineapple chunks, if using, onto 4 large skewers; set aside.
3. 3
   Prepare Rice a Roni mix as package directs.
4. 4
   While rice is simmering, combine soy sauce, sherry, oil and garlic.
5. 5
   Brush kabobs with soy sauce mixture.
6. 6
   Grill over medium coals 14 minutes or broil 5 to 6 inches from heat 10 minutes, or until seafood is opaque, turning once and brushing with remaining soy sauce mixture.
7. 7
   Serve rice topped with kabobs.
8. 8
   Enjoy!