Zucchini Delight

Name: Zucchini Delight
Ingredients: 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 1 tablespoon lemon juice; 1 teaspoon sugar; 2 garlic cloves, minced; 1/2 teaspoon salt; 6 cups zucchini, sliced 1/2-inch thick; 1 cup onion, thinly sliced; 1 cup bell pepper, coarsely chopped; 1 cup mushroom, sliced; 2 tablespoons parmesan cheese, grated

10 ingredients

5 steps

Ingredients

1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 tablespoon lemon juice
1 teaspoon sugar
2 garlic cloves, minced
1/2 teaspoon salt
6 cups zucchini, sliced 1/2-inch thick
1 cup onion, thinly sliced
1 cup bell pepper, coarsely chopped
1 cup mushroom, sliced
2 tablespoons parmesan cheese, grated

Directions

1

Combine soup, lemon juice, sugar, garlic and salt in large saucepan; mix well.
2

Add zucchini, onion, bell pepper and mushrooms; mix well.
3

Bring to a boil, reduce heat.
4

Cover and cook 20 - 25 minutes or until vegetables are crisp-tender, stirring occasionally.
5

Sprinkle with cheese.