Zucchini Dessert Pie

Directions

1. 1
   To make the puree, skin the zucchini and cut it up into 1-inch chunks.
2. 2
   Microwave on high, until easily pierced with a fork, about 9 minutes, stirring once.
3. 3
   Pour off any water (very important!).
4. 4
   Puree in the blender.
5. 5
   Mix zucchini puree, honey and dry ingredients together.
6. 6
   Warm milk and add with eggs to zucchini mixture.
7. 7
   Use hand mixer to blend well.
8. 8
   Pour into unbaked 9-inch pie crust.
9. 9
   Bake at 425°F for 10 minutes, then reduce to 350°F and bake for 40-45 minutes longer; OR until knife inserted slightly off center (about half way between the center and edge) comes out clean, center will be wobbly.
10. 10
    Cool for about 2 hours and then chill for several, if desired.
11. 11
    Serve with whipped cream.