Zucchini Dip

7 ingredients
7 steps

Ingredients

  • 1 1/2 cups shredded zucchini
  • 1 cup plain yogurt
  • 2 tablespoons Parmesan cheese
  • 1 teaspoon lemon juice
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon basil Crushed
  • 1/4 teaspoon salt

Directions

  1. 1
    Shred one and a half cups of zucchini.
  2. 2
    Put zucchini in strainer and remove all moisture.
  3. 3
    You should end up with one cup pressed zucchini.
  4. 4
    Combine remaining ingredients.
  5. 5
    Add zucchini.
  6. 6
    Cover and chill overnight.
  7. 7
    Serve with crudites or crackers.

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