Zucchini Flats

Directions

1. 1
   Beat batter ingredients with wire whip, cover and refrigerate for at least 15 minutes.
2. 2
   Cut zucchini in half crosswise, then in lengthwise slices about 1/4 inch thick.
3. 3
   Dust lightly with flour. In large frying pan, heat oil over medium-high heat.
4. 4
   Dip zucchini slices in batter mixture to coat each side.
5. 5
   Fry until golden brown on both sides.
6. 6
   Drain on paper towels.
7. 7
   Sprinkle with additional Parmesan, if desired, and serve.
8. 8
   Makes 4 to 6 servings.