Zucchini Florentine

11 ingredients
4 steps

Ingredients

  • 2 lb. zucchini, sliced
  • 1 to 2 medium onions, sliced
  • 1/4 c. water
  • 2 c. milk
  • 1/3 c. flour
  • Parmesan cheese
  • 1/4 c. butter or margarine
  • 1/4 tsp. pepper
  • 1 1/2 c. soft bread crumbs
  • 3 Tbsp. melted margarine or butter
  • 1/2 c. Cheddar cheese, shredded

Directions

  1. 1
    Steam zucchini in water for 3 to 5 minutes.
  2. 2
    Stir to even cooking.
  3. 3
    Drain.
  4. 4
    Layer zucchini and onions in 2-quart casserole or baking dish.

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