Zucchini Fruit Bread

Name: Zucchini Fruit Bread
Ingredients: 2 c. sugar; 2 c. grated zucchini; 1 c. vegetable oil; 3 c. unsifted flour; 3 eggs, beaten; 2 tsp. baking soda; 3/4 tsp. nutmeg; 1/2 tsp. cinnamon; 1/4 tsp. baking powder; 1 c. chopped pecans; 1 c. raisins; 1 (8 oz.) can crushed pineapple, drained

12 ingredients

7 steps

Ingredients

2 c. sugar
2 c. grated zucchini
1 c. vegetable oil
3 c. unsifted flour
3 eggs, beaten
2 tsp. baking soda
3/4 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. baking powder
1 c. chopped pecans
1 c. raisins
1 (8 oz.) can crushed pineapple, drained

Directions

1

Lightly mix sugar, zucchini and oil.
2

Add eggs; mix well. Combine flour, soda, nutmeg, cinnamon and baking powder. Gradually add to egg mixture, blending thoroughly.
3

Stir in pecans, raisins and pineapple.
4

Pour into two 9 x 5 x 3-inch greased and floured loaf pans.
5

Preheat oven to 350°.
6

Bake for 50 minutes, or until done.
7

Makes 2 loaves.