Kwanzaa Chicken Chews

Name: Kwanzaa Chicken Chews
Ingredients: 1 cup sweetened coconut; 1 cup flour; 12 teaspoon salt; 12 teaspoon pepper; 1 12 lbs boneless skinless chicken breasts; 2 eggs, beaten; 13 cup melted butter; 1 jar apricot preserves

8 ingredients

5 steps

Ingredients

1 cup sweetened coconut
1 cup flour
12 teaspoon salt
12 teaspoon pepper
1 12 lbs boneless skinless chicken breasts
2 eggs, beaten
13 cup melted butter
1 jar apricot preserves

Directions

1

Preheat oven to 400.
2

Combine coconut, flour, salt and pepper in a heavy-duty resealable plastic bag.
3

Cut chicken breast into 1-inch strips; dip chicken strips into beaten egg, then place in the plastic bag and shake until chicken is coated with the coconut mixture.
4

Place coated chicken strips in a shallow nonstick baking pan; drizzle melted butter over chicken and bake 25 minutes, turning once, or until chicken is cooked through.
5

Serve with apricot preserves as a dipping sauce.