Zucchini Hash

Directions

1. 1
   Place the grated zucchini in the middle of a kitchen towel.
2. 2
   Twist the ends together and squeeze the juices out of the vegetable.
3. 3
   In a large skillet over medium-high heat, heat the 1 tablespoon of the oil with garlic.
4. 4
   Saute the zucchini, dill and salt and pepper until tender but still crisp.
5. 5
   Toss the zucchini with remaining oil and check seasoning.
6. 6
   Top with parsley.