Zucchini Jam

5 ingredients
4 steps

Ingredients

  • 6 c. zucchini
  • 1/2 c. lemon juice
  • 6 c. sugar
  • 1 c. drained, crushed pineapple
  • 2 small boxes apricot jello

Directions

  1. 1
    Peel and grate zucchini.
  2. 2
    Boil for 10 minutes, stirring constantly.
  3. 3
    Add sugar, pineapple and lemon juice; boil 6 minutes. Remove from heat, add jello.
  4. 4
    Put in jars or put in refrigerator.

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