Zucchini Jam

6 ingredients
5 steps

Ingredients

  • 4 c. zucchini, peeled and grated
  • 3 c. sugar
  • 10 oz. crushed pineapple and juice
  • 1/4 c. lemon juice
  • 6 oz. red Jell-O
  • 6 to 8 whole cloves

Directions

  1. 1
    Mix well.
  2. 2
    Boil 20 minutes.
  3. 3
    Stir occasionally.
  4. 4
    Pour into clean, hot jars or freeze.
  5. 5
    Makes 2 pints.

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