Zucchini Jam

5 ingredients
1 steps

Ingredients

  • 6 c. grated zucchini
  • 6 c. sugar
  • 1 c. crushed pineapple with juice
  • 1/2 c. lemon juice
  • 1 - 6 oz. box of Jello (I usually use Raspberry, but any flavor of your choice will work)

Directions

  1. 1
    Cook zucchini for 12 to 15 minutes until clear; stirring constantly. Add sugar, pineapple, and lemon juice. Boil 6 minutes more. Take off of stove and add Jello. Pour into jelly jars and seal. You do not have to process.

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