Zucchini Jam

5 ingredients
5 steps

Ingredients

  • 6 c. grated zucchini (unpeeled)
  • 6 c. sugar
  • 1 (13 oz.) can crushed pineapple
  • 1/3 c. lemon juice
  • 2 small pkg. apricot Jell-O

Directions

  1. 1
    Cook squash in small amount of water for 10 minutes.
  2. 2
    Add sugar, lemon juice and pineapple.
  3. 3
    Boil for 15 minutes.
  4. 4
    Remove from heat and add Jell-O.
  5. 5
    Pour into hot jars and seal.

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