Zucchini Jam

5 ingredients
6 steps

Ingredients

  • 6 c. zucchini, peeled, grated and drained
  • 6 c. sugar
  • 2 Tbsp. lemon juice
  • 20 oz. can crushed pineapple, well drained
  • 6 oz. pkg. (2 regular size) apricot jello

Directions

  1. 1
    Add 1 cup water to zucchini.
  2. 2
    Bring to a boil and cook 6 minutes.
  3. 3
    Add next 3 ingredients and cook 6 minutes more.
  4. 4
    Add jello and stirring, continue to cook until it is dissolved.
  5. 5
    Also stir jam while it is cooking.
  6. 6
    You can use other flavors of jello. Pour into sterilized jars and seal.

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