Caramel Cloud Bars

12 ingredients
4 steps

Ingredients

  • Cooking spray
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups sugar
  • 1/4 cup light margarine, melted
  • 1/4 cup evaporated fat-free milk
  • 4 large egg whites
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup premium white chocolate chips (such as Hershey's)
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup caramel sundae syrup (such as Hershey's)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Coat a 13 x 9-inch baking pan with cooking spray; dust with 1 tablespoon flour.
  3. 3
    Place the sugar, margarine, evaporated milk, and egg whites in a large bowl, and beat with a mixer at medium speed for 1 minute. Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine 2 cups flour, salt, and baking soda in a small bowl, stirring well with a whisk. Gradually add the flour mixture to the sugar mixture, and beat with a mixer at low speed just until blended. Stir in the chips and macadamia nuts.
  4. 4
    Spoon the batter into prepared pan. Microwave the syrup at high 45 seconds or until warm, and stir. Drizzle the caramel syrup diagonally across batter. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool.

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