Zucchini Jam

6 ingredients
7 steps

Ingredients

  • 6 c. peeled, grated zucchini
  • 6 c. sugar
  • 1 (20 oz.) can crushed pineapple
  • 1 Tbsp. lemon juice
  • 1 pkg. Sure-Jell
  • 1 (6 oz.) or 2 (3 oz.) apricot Jell-O

Directions

  1. 1
    Cook zucchini on low heat for one hour.
  2. 2
    Add sugar, pineapple, lemon juice and Sure-Jell.
  3. 3
    Boil for 5 minutes.
  4. 4
    Take off burner. Add apricot Jell-O.
  5. 5
    Stir well to blend.
  6. 6
    Pour into sterilized jelly jars.
  7. 7
    Seal and cool.

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