Beef Stew

Directions

1. 1
   In a 5 quart
2. 2
   Dutch
3. 3
   oven,
4. 4
   heat oil.
5. 5
   Saute onions and garlic.
6. 6
   Add beef; brown
7. 7
   on all sides.
8. 8
   Stir in salt, pepper, chili powder and
9. 9
   reserved tomato juice. Bring
10. 10
    to
11. 11
    a boil. Reduce to low heat;
12. 12
    cover and cook 1 hour.
13. 13
    Stir in remaining ingredients.
14. 14
    Cover and
15. 15
    cook
16. 16
    25
17. 17
    minutes or until cabbage is done.
18. 18
    Makes 8 servings.