Zucchini Jam

5 ingredients
6 steps

Ingredients

  • 6 c. peeled zucchini, grated and squeezed
  • 6 c. sugar
  • 1/2 c. lemon juice
  • 1 c. unsweetened crushed pineapple
  • 1 large box apricot Jell-O

Directions

  1. 1
    Cook zucchini until dry.
  2. 2
    Add sugar, lemon juice and pineapple.
  3. 3
    Boil for 6 minutes.
  4. 4
    Turn off heat.
  5. 5
    Add apricot Jell-O.
  6. 6
    Put in jars and seal.

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