Berry Pecan Cornbread

Name: Berry Pecan Cornbread
Ingredients: 13 cup tofu silken; 1 3/4 cups soy milk; 1/2 cup cranberry-apple juice; 1/4 cup maple syrup; 2 teaspoons vanilla extract; 1 3/4 cups cornmeal; 1/2 cup flour, unbleached all-purpose; 1/4 cup potato starch flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup sesame seeds; 1 1/2 cups cherries dried, tart or cranberries; 13 cup pecans whole, toasted

14 ingredients

5 steps

Ingredients

13 cup tofu silken
1 3/4 cups soy milk
1/2 cup cranberry-apple juice
1/4 cup maple syrup
2 teaspoons vanilla extract
1 3/4 cups cornmeal
1/2 cup flour, unbleached all-purpose
1/4 cup potato starch flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sesame seeds
1 1/2 cups cherries dried, tart or cranberries
13 cup pecans whole, toasted

Directions

1

Preheat oven to 350F (180C).
2

Blend tofu with next 4 ingredients with a fork.
3

Combine with cornmeal, flour, starch, baking powder, soda and salt; mix well and set aside for 10 minutes.
4

Fold in sesame seeds, dried cherries or cranberries and pecans.
5

Pour into an oiled loaf pan and bake 45 minutes.