Zucchini Jam

5 ingredients
6 steps

Ingredients

  • 6 c. zucchini, peeled and grated
  • 1/2 c. lemon juice
  • 1 c. crushed pineapple
  • 6 c. sugar
  • 1 (16 oz.) pkg. apricot jello

Directions

  1. 1
    Cook zucchini for 12 to 15 minutes, until no water (clear), stirring constantly.
  2. 2
    Add lemon juice, pineapple and sugar.
  3. 3
    Boil for 6 minutes.
  4. 4
    Add gelatin and stir.
  5. 5
    Put in refrigerator or freezer.
  6. 6
    Makes 6 pints.

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