Zucchini Jam

5 ingredients
8 steps

Ingredients

  • 3 c. peeled and grated zucchini
  • 1 small can crushed pineapple (undrained)
  • 1/2 c. lemon juice
  • 3 c. sugar
  • 1 small pkg. apricot or peach jello

Directions

  1. 1
    Boil zucchini for 6 minutes.
  2. 2
    Drain.
  3. 3
    Add pineapple, lemon juice and sugar.
  4. 4
    Stir and boil for 10 minutes.
  5. 5
    Add jello.
  6. 6
    Stir well.
  7. 7
    Place in jars and refrigerate.
  8. 8
    Makes 4 1/2 jars.

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