Zucchini Jam

6 ingredients
5 steps

Ingredients

  • 6 cups ground zucchini, use food processor
  • 6 cups granulated sugar
  • 1 1/2 cups drained crushed pineapple
  • 1 tablespoon lemon juice
  • 3 drops red and yellow food coloring
  • 1 (3 ounce) pkd apricot gelatin

Directions

  1. 1
    Peel zucchini and remove seeds, grind.
  2. 2
    Drain 15 minutes in a colander over a bowl. combine all ingredients except gelatin, and boil for 20 minutes.
  3. 3
    Add gelatin.
  4. 4
    Stir well and fill jars.
  5. 5
    Seal with lids.

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