Zucchini Jam
7 ingredients
2 steps
Ingredients
- 6 cups Zucchini, Grated
- 1/4 cups Water
- 1 dash Salt
- 1 package Dry Pectin
- 3-1/2 cups Sugar
- 13 ounces, fluid Crushed Pineapple
- 6 ounces, fluid Package Apricot Jell-o Powder
Directions
-
1Heat zucchini, salt and water slowly in large kettle and cook until soft. Add pectin and bring to a hard boil. Add sugar and pineapple; bring back to boiling and boil for 5 minutes. Remove from heat; add Jello and stir until well mixed. Ladle into sterilized jars and seal. Makes about 8 cups.
-
2NOTES : If you are using the giant zukes, remove the seeds and soft, spongy middles before grating them.
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