Zucchini Jam

4 ingredients
3 steps

Ingredients

  • 6 c. zucchini, grated (unpeeled)
  • 6 c. sugar
  • 1/2 c. lemon juice
  • 20 oz. crushed pineapple

Directions

  1. 1
    Cook for 15 minutes after it comes to a boil.
  2. 2
    Take off heat and stir in 2 (3 ounce) packages orange pineapple jello.
  3. 3
    Stir good and put in jars.

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