Zucchini Jam
4 ingredients
3 steps
Ingredients
- 6 c. zucchini, grated (unpeeled)
- 6 c. sugar
- 1/2 c. lemon juice
- 20 oz. crushed pineapple
Directions
-
1Cook for 15 minutes after it comes to a boil.
-
2Take off heat and stir in 2 (3 ounce) packages orange pineapple jello.
-
3Stir good and put in jars.
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