Surprise Nut Cake

20 ingredients
14 steps

Ingredients

  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 cup buttermilk
  • 1 cup cooked unsweetened prune, cut up
  • 2 cups flour
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup sugar
  • 12 cup buttermilk
  • 1 tablespoon light corn syrup
  • 14 teaspoon baking soda
  • 14 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

Directions

  1. 1
    Cake:.
  2. 2
    Preheat oven to 325 Degrees.
  3. 3
    Mix sugar and oil together in mixing bowl of electric mixer.
  4. 4
    Add eggs and mix well.
  5. 5
    Add buttermilk and chopped prunes, mixing well.
  6. 6
    Sift together flour, baking soda, salt, cinnamon, cloves and nutmeg.
  7. 7
    Stir dry ingredients into sugar mixture then add vanilla extract and pecans.
  8. 8
    Mix well.
  9. 9
    Pour into a well greased 12 cup Bundt pan.
  10. 10
    Bake for 70 minutes.
  11. 11
    Remove from oven and while hot pour Buttermilk Glaze over cake.
  12. 12
    Glaze:.
  13. 13
    In heavy saucepan combine all ingredients.
  14. 14
    Bring to a boil over low heat and cook 4 to 5 minutes, stirring often.

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