Zucchini Lasagna

Name: Zucchini Lasagna
Ingredients: 1 (15 oz.) jar spaghetti sauce; 1/2 lb. lasagna noodles; 15 oz. Ricotta cheese; 2 eggs; 1/4 tsp. each: basil, oregano and Parmesan cheese; 3 c. grated zucchini; 8 oz. grated Mozzarella; 2 Tbsp. flour; salt and pepper

9 ingredients

11 steps

Ingredients

1 (15 oz.) jar spaghetti sauce
1/2 lb. lasagna noodles
15 oz. Ricotta cheese
2 eggs
1/4 tsp. each: basil, oregano and Parmesan cheese
3 c. grated zucchini
8 oz. grated Mozzarella
2 Tbsp. flour
salt and pepper

Directions

1

Lightly grease 9-inch square pan.
2

Spread 1/2 cup sauce over bottom of dish.
3

Arrange uncooked noodles in dish.
4

Combine Ricotta, eggs, basil, oregano and Parmesan cheese; spread over noodles.
5

Top with noodles and 1/2 cup sauce.
6

Combine zucchini, salt, pepper and flour.
7

Spoon into dish; top with more noodles and rest of sauce.
8

Cover with foil.
9

Bake at 350° for 55 to 60 minutes.
10

Remove foil; sprinkle with Mozzarella and bake about 15 minutes.
11

Let cool about 15 minutes before cutting.