Zucchini Lasagna

Directions

1. 1
   Slice zucchini in long slices.
2. 2
   Bring to boil and cook about 5 minutes; drain.
3. 3
   In a 9 x 14 x 2-inch pan, spoon a thin layer of sauce.
4. 4
   Sprinkle 1/4 cup of bread crumbs.
5. 5
   Arrange layer of zucchini to cover bottom completely.
6. 6
   Combine Ricotta, eggs, parsley, seasonings, 1/2 Parmesan and 1/2 remaining crumbs.
7. 7
   Spoon this mixture over zucchini.
8. 8
   Sprinkle 1/2 Mozzarella cheese and repeat layers, ending with crumbs and Parmesan.
9. 9
   Bake in a 350° oven for 1 hour.
10. 10
    Let stand 20 minutes before serving.