Lemon Cake

7 ingredients
6 steps

Ingredients

  • 1 box lemon velvet cake mix
  • 4 eggs
  • 3/4 c. Wesson oil
  • 3/4 c. hot water
  • 1 pkg. lemon jello
  • 1 1/2 c. powdered sugar
  • juice of 3 lemons

Directions

  1. 1
    Dissolve jello in hot water.
  2. 2
    Cool.
  3. 3
    Mix cake mix, eggs and oil.
  4. 4
    Add jello mixture and beat at moderate speed for 3 minutes. Bake in 8 x 13-inch pan at 325° for Pyrex or 350° for aluminum foil for 30 minutes.
  5. 5
    While baking, mix powdered sugar and lemon juice.
  6. 6
    Pierce cake top with fork and pour mixture over it. Return to oven for 5 minutes.

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