Zucchini Lasagna

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Pour Egg Beaters and water into bowl; mix.
3. 3
   In another bowl, put Kellogg's Corn Flakes crumbs.
4. 4
   Slice zucchini.
5. 5
   Dip slices in egg, then in crumbs.
6. 6
   Put on ungreased cookie sheet.
7. 7
   Bake for 1/2 hour.
8. 8
   Layer 1/2 of the zucchini, sauce and cheese in casserole dish.
9. 9
   Layer remaining ingredients. Bake in oven for 30 minutes.