Zucchini Lasagna

Directions

1. 1
   Cook zucchini in microwave on High, covered with wax paper, for 4 minutes; stir and cook 3 to 4 minutes longer.
2. 2
   Drain and reserve. Brown meat and drain.
3. 3
   Add garlic powder, onion, tomato sauce, salt, oregano and basil.
4. 4
   In bowl, mix cottage cheese, egg and parsley.
5. 5
   Arrange half the zuucchini in a 9 x 9-inch oiled pan. Sprinkle with half the bread crumbs.
6. 6
   Spread half the cottage cheese mixture, then half the meat mixture.
7. 7
   Sprinkle half the Parmesan and half the Mozzarella.
8. 8
   Repeat layers except reserve the Parmesan and Mozzarella.
9. 9
   Bake at 350° for 25 to 30 minutes. Remove and sprinkle with reserved cheeses.
10. 10
    Bake until cheese is melted and bubbly.
11. 11
    Serves 4.