Vegetable Lasagna

Directions

1. 1
   Cook noodles according to package directions.
2. 2
   Omit salt. Drain, rinse with cold water and drain again.
3. 3
   Cook spinach according to package directions and omit salt.
4. 4
   Drain well.
5. 5
   Stir together Ricotta cheese, basil, oregano, and 1/4 teaspoon of salt in small mixing bowl.
6. 6
   Combine mushrooms, onions and 1/4 cup water in microwave-safe 1-quart casserole.
7. 7
   Microcook, covered, on 100% power (High) for 3 to 4 minutes or until tender, stirring once. Drain well.
8. 8
   Stir in spaghetti sauce and cook covered on High, about 3 minutes or until mixture is heated through, stirring once.