Zucchini Lasagna

11 ingredients
6 steps

Ingredients

  • 1 lb. ground round
  • garlic powder to taste
  • buttery flavored salt to taste
  • pepper to taste
  • 1 can tomato paste
  • 1 can whole tomatoes or 2 c. fresh tomatoes
  • basil
  • oregano
  • 3 eggs, beaten
  • 1 lb. low-fat cottage cheese
  • 2 zucchini

Directions

  1. 1
    Brown beef in pan.
  2. 2
    Season to taste with garlic powder, buttery flavored salt and pepper.
  3. 3
    Add tomato paste and whole tomatoes; mash or cut in small pieces.
  4. 4
    Season with basil and oregano.
  5. 5
    Let simmer over low heat about 2 hours.
  6. 6
    If sauce becomes too thick, add water.

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