Zucchini Lasagna

Name: Zucchini Lasagna
Ingredients: 1/2 lb. ground beef; 1/2 c. chopped onion; 1 (15 oz.) can tomato sauce; 1/2 tsp. salt; 1/2 tsp. dried oregano; 1/4 tsp. dried basil; 1/8 tsp. pepper; 4 medium zucchini (about 1 1/4 lb.), thinly sliced and divided; 2 Tbsp. all-purpose flour, divided; 1 (12 oz.) container cottage cheese; 1 large egg; 1 c. (4 oz.) shredded Mozzarella cheese

12 ingredients

5 steps

Ingredients

1/2 lb. ground beef
1/2 c. chopped onion
1 (15 oz.) can tomato sauce
1/2 tsp. salt
1/2 tsp. dried oregano
1/4 tsp. dried basil
1/8 tsp. pepper
4 medium zucchini (about 1 1/4 lb.), thinly sliced and divided
2 Tbsp. all-purpose flour, divided
1 (12 oz.) container cottage cheese
1 large egg
1 c. (4 oz.) shredded Mozzarella cheese

Directions

1

Cook beef and onion in a skillet until meat is browned, stirring until it crumbles.
2

Drain off pan drippings.
3

Stir in tomato sauce and next 4 ingredients.
4

Bring to a boil.
5

Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally.