Zucchini Lasagna

Name: Zucchini Lasagna
Ingredients: 3/4 lb. ground beef; 1/2 c. chopped onion; 1 pt. tomato sauce; 1/2 tsp. oregano; 1/2 tsp. basil; salt and pepper; 4 zucchini (about 8-inches long); 8 oz. cottage cheese; 1 egg; 1/2 lb. Mozzarella, grated; grated Parmesan cheese

11 ingredients

9 steps

Ingredients

3/4 lb. ground beef
1/2 c. chopped onion
1 pt. tomato sauce
1/2 tsp. oregano
1/2 tsp. basil
salt and pepper
4 zucchini (about 8-inches long)
8 oz. cottage cheese
1 egg
1/2 lb. Mozzarella, grated
grated Parmesan cheese

Directions

1

Brown beef and onion; drain fat.
2

Add seasonings and tomato sauce and simmer 10 minutes.
3

Slice zucchini lengthwise into 1/4-inch slices and arrange the slices in an 8 x 12-inch baking dish.
4

Sprinkle lightly with salt.
5

Beat cottage cheese and egg together and spread on the zucchini.
6

Top with half the sauce and cheese.
7

Sprinkle with Parmesan.
8

Bake at 350° for 40 minutes or until tender.
9

Let stand 10 minutes before serving.