Zucchini Lasagna
12 ingredients
17 steps
Ingredients
- 1 large zucchini (10 x 3-inches) or 2 medium
- 1 lb. ground beef
- 1 small onion, chopped
- 1 medium tomato, chopped
- 1 c. tomato sauce
- 1/4 c. water
- salt and pepper to taste
- pinch of oregano
- pinch of basil
- 1 c. Ricotta cheese
- 1 c. cottage cheese
- 3/4 c. grated Mozzarella cheese
Directions
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1Preheat oven to 350°.
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2Cut
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3off
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4stem and blossom ends, wash and slice
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5zucchini
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6into
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7thin slices lengthwise. Saute beef until it loses its color;
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8drain fat.
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9Add onion, tomato, tomato sauce and water
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10along
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11with seasonings.
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12Simmer for 10 to 12 minutes.
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13In
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14oblong
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15baking
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16dish, layer zucchini, meat mixture and cheeses, ending with meat and cheese on top.
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17Bake 30 minutes or until cheese is bubbly and golden brown.
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