Zucchini Lasagna

Directions

1. 1
   Brown meat and onion.
2. 2
   Add tomato sauce and seasonings.
3. 3
   Bring to boil and simmer 5 minutes.
4. 4
   Slice zucchini crosswise into 1/4-inch slices.
5. 5
   In small bowl combine cottage cheese and egg. In greased 12 x 8 x 2-inch pan, place half the zucchini and sprinkle with half the flour.
6. 6
   Top with cottage cheese mixture and half the meat mixture.
7. 7
   Repeat layer of zucchini and flour. Sprinkle with cheese and remaining meat mixture.
8. 8
   Bake at 375° for about 40 minutes or until heated through.
9. 9
   Remove from oven and sprinkle with additional cheese, if desired.
10. 10
    To cut more easily, let stand 10 minutes before serving.
11. 11
    Yield:
12. 12
    6 to 8 servings.