Honey Roasted Ham

Name: Honey Roasted Ham
Ingredients: 2 cups honey; 1/2 cup cider vinegar; 2 teaspoons ground cloves; 2 cups brown sugar packed; 2 teaspoons ground cinnamon; 5 pounds ham boneless

6 ingredients

4 steps

Ingredients

2 cups honey
1/2 cup cider vinegar
2 teaspoons ground cloves
2 cups brown sugar packed
2 teaspoons ground cinnamon
5 pounds ham boneless

Directions

1

Combine honey, vinegar, cloves, sugar, and cinnamon until well combined. Cook over low heat until sauce almost reaches the boiling point. Remove from heat.
2

Slice ham halfway through into desired thickness for servings. Tie with string and place in a roasting pan.
3

Pour sauce over ham, cover and marinate in the refrigerator for 24 hours.
4

Two hours prior to baking, remove ham from refrigerator and bring to room temperature. Bake at 275*F for about 1 hour, basting occasionally, to heat through. Glaze top under broiler if desired. Carefully monitor while under broiler so as not to burn.