Zucchini Lasagna
10 ingredients
13 steps
Ingredients
- 2 cloves Garlic, Minced
- 1 whole Onion, Chopped
- 1 jar (24 Oz.) Your Favorite Pasta Sauce
- 1 pound Ground Turkey
- 1 whole Egg
- 2 cups Cottage Cheese, Low Fat
- 1 teaspoon Whole Wheat Flour
- 1/2 cups Skim Mozzarella Cheese, Shredded
- 2- 1/2 cups Zucchini, Sliced
- Salt And Pepper, to taste
Directions
-
1Preheat oven to 350F.
-
2In a large pan, saute the garlic and onion over medium heat until tender.
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3Add tomato sauce and turkey.
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4Cook until turkey has browned.
-
5Season with salt and pepper, if needed.
-
6Remove from heat.
-
7In a small bowl, beat the egg.
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8Stir in cottage cheese, flour and 1/4 cup mozzarella cheese.
-
9Pour 1/2 of meat sauce into a 9x13 casserole dish.
-
10Top with a layer of zucchini slices and cottage cheese mixture.
-
11Repeat layers.
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12Top with the remaining cheese.
-
13Bake uncovered for 30 minutes.
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