Zucchini Lasagna

Name: Zucchini Lasagna
Ingredients: 4 -5 zucchini (Enough to be able to cover the bottom of 8 x 8 cake pan and make two layers); 1 lb ground turkey or 1 lb ground chicken or 1 lb ground beef; garlic powder; 1 (16 ounce) container cottage cheese; 2 eggs, beaten; 14-12 cup parmesan cheese; 1 cup sliced mushrooms; 12 cup onion, chopped; 1 (6 ounce) can tomato paste; 2 cups water; italian seasoning; 1 12-2 12 cups mozzarella cheese, lots of it

12 ingredients

9 steps

Ingredients

4 -5 zucchini (Enough to be able to cover the bottom of 8 x 8 cake pan and make two layers)
1 lb ground turkey or 1 lb ground chicken or 1 lb ground beef
garlic powder
1 (16 ounce) container cottage cheese
2 eggs, beaten
14-12 cup parmesan cheese
1 cup sliced mushrooms
12 cup onion, chopped
1 (6 ounce) can tomato paste
2 cups water
italian seasoning
1 12-2 12 cups mozzarella cheese, lots of it

Directions

1

Brown ground meat with garlic powder, combine tomato paste, water and Italian seasonings; add to ground meat; stir and simmer together for 5 minutes.
2

Mix together cottage cheese, eggs, Parmesan cheese, set aside.
3

Slice Zucchini lengthwise about 1/4 inch thick: line pan (which has been sprayed with non-stick spray) with zucchini slices, layer with cottage cheese mixture, followed by mushrooms and onions and meat mixture, top with layer of cheese.
4

Start over, layer zucchini then cottage mixture, onions and mushrooms, meat and top with cheese.
5

(until all is used.)
6

Bake in a 350 degree oven 45 minutes to 1 hour.
7

If getting to brown cover with foil.
8

(Release foil works great.
9

).