Cherry Coconut Cobbler

Name: Cherry Coconut Cobbler
Ingredients: 1 (21 ounce) can cherry pie filling; 1/2 cup sour cream; 1 cup shredded sweetened coconut; 4 teaspoons margarine; 1 1/2 cups self rising flour; 2 pinches salt; 1/8 teaspoon sugar; 1 1/2 cups milk

8 ingredients

10 steps

Ingredients

1 (21 ounce) can cherry pie filling
1/2 cup sour cream
1 cup shredded sweetened coconut
4 teaspoons margarine
1 1/2 cups self rising flour
2 pinches salt
1/8 teaspoon sugar
1 1/2 cups milk

Directions

1

In mixing bowl, combine pie filling,sour cream, and coconut.
2

Use 2 tsps margarine to grease pyrex or glass baking pan, I use 8 X 11.
3

Pour in cobbler filling.
4

Preheat oven 375*.
5

In mixing bowl, combine flour, salt, sugar and milk. Make sure it is mixed well.
6

Pour and spoon over filling.
7

Bake 35 minutes.
8

Brush 2 tsps margarine on top of crust.
9

Bake about 7 more minutes.
10

Take out and cool to room temperature before serving. Serve with vanilla ice cream.