Zucchini Latkes

Directions

1. 1
   Wash zucchini and cut off ends, but do not peel.
2. 2
   Grate zucchini into a bowl, sprinkle with 1/4 teaspoon salt and set aside for 10 minutes.
3. 3
   Drain or squeeze out the liquid.
4. 4
   In a large bowl: Mix zucchini, eggs, sugar, baking powder, matzoh meal and 1 Tablespoon oil and blend well.
5. 5
   Add salt to taste.
6. 6
   Heat oil in skillet: Drop zucchini mixture by Tablespoonfuls into pan.
7. 7
   Brown on both sides.
8. 8
   Serve with applesauce, if desired.