Zucchini Lemon Bread

Name: Zucchini Lemon Bread
Ingredients: 2 cups oil; 6 eggs; 4 cups sugar; 4 cups zucchini (grated with no peels); 1 teaspoon vanilla; 1 teaspoon lemon extract; 6 cups flour; 12 teaspoon baking powder; 2 teaspoons salt; 2 teaspoons baking soda; 2 lemons

11 ingredients

11 steps

Ingredients

2 cups oil
6 eggs
4 cups sugar
4 cups zucchini (grated with no peels)
1 teaspoon vanilla
1 teaspoon lemon extract
6 cups flour
12 teaspoon baking powder
2 teaspoons salt
2 teaspoons baking soda
2 lemons

Directions

1

Put 2 whole lemons (cut off ends and take seeds out but leave skin on) in food processor.
2

Add enough Zucchini to make 4 cups.
3

Beat in eggs, oil, vanilla and lemon extract.
4

Mix well.
5

Add dry ingredients.
6

Grease and flour 5 big loaf pans.
7

Bake for 60 minutes at 350 degrees.
8

When loaves are cool, drizzle with glaze.
9

Glaze:Mix 1 cup powdered sugar with enough lemon juice to dissolve sugar.
10

Then add about 1 teaspoon of melted butter.
11

Drizzle over cooled loaves.