White Fruitcake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large bowl, beat cake mix, oil, condensed milk, and egg whites on low with electric mixer, until moistened; increase speed to high and beat for 2 minutes.
3. 3
   Stir in fruit and pecans.
4. 4
   Spoon batter into 2 greased and floured 5x9-inch loaf pans.
5. 5
   Bake for 40 to 45 minutes or until a toothpick inserted in the middle comes out clean.
6. 6
   Cool in pans for 10 minutes.
7. 7
   Remove from pans and cool completely on a wire rack.
8. 8
   Store in an airtight container.